Fermentation workshop (Part I)

Vr. 18 March 2011, Fermentation workshop (Part I), 19uur/. Event – Cultured Foods and Beverages Fermentatie workshop; proeven en maken! Come and learn how to prepare yoghurt, kefir and kombucha with food hackers! Meet interesting people in your community and see what is going on in the world of probiotics! Style Party to taste various international dishes and beverages combined with a presentation about cultured foods and beverages from my travels around Central and Northern America. Poster of the event: http://u2m.nl/data/fermentatie_poster.pdf